![]() serve this chikoo ice cream with add chocolate sauce on the top. Before whipping the cream it should be absolutely chilled so that it whips perfectly. Adding bits of chunks with the ice cream is the final touch which is optional if you don’t like to add it.įresh cream can also be used if whipping cream is not available. Blend the chopped chikoo and banana pieces in a blender for 5 seconds. #Chikoo recipe for babies skinPeel the skin off from the chikoo with a peeler. Blend the fruit to make a smooth pulp with a hand blender or a mixer grinder and keep aside. Easy to digest, sapota or chiku is considered to be good for your baby’s digestion as it has high sugar content and is rich in fibre. To make chikoo ice cream, good quality sapota is sweet by itself so too much extra sweetness will not be needed. Wash chikoo/sapota in running water well. To begin making Homemade Chikoo Ice Cream Recipe by cleaning and peeling the chikoos/sapotas and deseed them. Chikoo is naturally very sweet and with its malty, caramelized taste, it is perfect for ice creams. This 4 ingredients chikoo ice cream recipe are easy and delicious. Mix corn flour ,cmc ,gms ,thourougly ,strain ,mix with boiling milk. You can also add honey or maple syrup to the sapota ice cream. Divide milk a.100mllt to mix ingredients. Serve this homemade chikoo ice cream with fresh pieces of chikoo. This is a great idea for tea time parties too. You may choose to add or skip some ingredient if your baby is too young to have them or is allergic to them. This recipe is also a great addition to your toddler’s diet. Ice creams are summer heat busters and this could be a great idea to treat the kids. Chikoo Milkshake for Babies This delicious protein drink is highly recommended for babies older than a year who have been introduced to cow’s milk. #Chikoo recipe for babies how to
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